Specific Responsibilities and Qualifications

• Prior to every performance/production, read the pre-performance resume to ensure you are properly informed and able to answer questions.
• Double check drawer and product at stand as you will be responsible for these items.
• Ensure that stand is stocked for event. If additional stock is needed, reach out to the supervisor. Do not just grab from other areas.
• Greets patrons as they approach the counter.
• Create an engaging exchanged while the patron waits for their order to be processed.
• Provide patrons with programs or other relevant material.
• Ensure assigned sections are clean and free from debris or any other unsafe material.
• Visually “sweep” the venue periodically to ensure there are no potential safety issues.
• Be aware and enforce house rules as directed by the Sr Manager, Café and Concessions
• Remain at assigned section through the event unless given a break or asked otherwise by the Sr Manager, Café and Concessions or his/her assistant.
• Follow proper procedures for assisting patrons with disabilities.
• Attend meetings and trainings as requested.
• Additional duties as assigned

• Ability to work evenings and weekends
• Strong interpersonal skills
• Strong verbal communications skills
• Ability to work with a diverse population
• Ability to maintain a calm and cheerful manner when under pressure

• Part- Time position
• Flexible Schedule
• 401k
• Non – Exempt

Interested applicants must submit a cover letter and resume to jsampson@thefim.org.